Overview

SOMMELIER, RESTAURANT MANAGER, AND SOUS CHEF/KITCHEN MANAGER CAREERS IN DENVER! UPSCALE CONCEPTS IN AWARD WINNING COMPANIES, $56K-$64K BASE PLUS BONUS!JOIN ONE OF OUR SUCCESSFUL., PROGRESSIVE, DYNAMIC RESTAURANT GROUPS TODAY!ABOUT US……..BUCHANAN & ASSOCIATES “CAREER SOLUTIONS FOR RESTAURANT PROFESSIONALS”WE CARRY SEVERAL DECADES OF RESTAURANT OPERATIONS AND STAFFING EXPERIENCENOW REPRESENTING OVER SIXTY EXTREMELY SUCCESSFUL COMPANIES AND CONCEPTS!OUR SUITE OF SERVICES IS OFFERED AT NO EXPENSE TO CANDIDATES!                          ***Qualified Applicants Will be Contacted Immediately, Confidentially***                              “REQUIREMENTS”A Positive, Outgoing, Professional “Can Do” Attitude.Self Motivation, Pride in Accomplishment.Strong Coaching, Mentoring, and Employee Development Skills.Good Business Sense Geared toward Meeting or Exceeding Goals.Two plus Years Salaried Sommelier, Restaurant Management, OR Culinary Experience.High School Diploma or Equivalent”DUTIES AND RESPONSIBILITIES”Maintains Guest Satisfaction Objectives by Training, Scheduling, and Communicating Job Expectations.Helps Achieve Restaurant Financial Goals by Contributing  Information and Recommendations.Controls Costs by Portion Control and Quantities of Preparation; Minimizing Waste.Maintains Safe and Healthy Environments by Following and Enforcing Sanitation Standards.Enhances Profitability by Accomplishing Assignments and Meeting or Exceeding Company Objectives.“SALARY AND BENEFITS”Highly Competitive Base Salary plus Outstanding Bonus Potential.Health Benefit Package PLUS 401K and Paid Vacation.Performance Based Promotions!*EASY APPLY FROM PHONE, TABLET OR PC!*Use the “APPLY” Button below or EMAIL Resume directly to;buchananjames@gmail.com