The Judge Group is currently looking for a Director of Food Safety and Quality Assurance for a client in Georgia (GA).  The ideal candidate will have an extensive Food Safety / Quality Assurance background within the red meat / beef processing industry.  Job Responsibilities:Responsible for the management and development of all areas within the Food Safety / Quality Assurance divisionIdentify areas in need of improvement in order to develop and implement short & long-term approaches for continuous improvement within all areas of Food Safety & Quality Assurance in the facilityResponsible for building and managing a sturdy FSQA team through effective recruiting, ongoing training/coaching, and solid team cultureProvide strong leadership and constructive feedback to ensure the success of the FSQA division and its Food Safety and Quality Assurance programs and strategiesProvide Food Safety and Quality Assurance guidance that is compliant with all Federal, State, and Local food regulations, as well as client specifications/standardsJob Qualifications & Requirements:Minimum of 10+ years of progressive Food Safety or Quality leadership experience requiredMinimum of 5+ years of experience in a beef (strongly preferred), protein and/or food processing facility requiredBachelor’s Degree in Food Science, Microbiology, Animal Science, or related field requiredStrong knowledge / understanding of the different aspects of food manufacturing within further processing operationsStrong knowledge / understanding of all quality assurance / food safety regulations (Federal, State, and Local)**Relocation assistance is provided!**