DescriptionOverview: The Seasonal Line Cook’s primary responsibility is to prepare hot and cold food for customer’s consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions:Follows Food Division Standards and Best PracticesProduce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to company standardsDemonstrate a current working knowledge of all recipes, and executing within time standardsPut away stock according to standardsFollow food safety standards and maintain work area and equipment in accordance with Health Department standardsEducate, sample, and serve customers food productsEffectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on dutyDemonstrate MAGIC selling skillsFollow station specific duties and responsibilitiesOpen and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the areaFollow production guides, maintain stock levels and standards in product presentationMaintain personal hygiene and professional dress code to comply with company and Health Department standardsAssist other associates to ensure all kitchen duties are completed and customer service standards are maintainedMaintain a safe work areaAssist with special eventsRegular, dependable attendance & punctuality Qualifications:Education/Experience: No specific educational accomplishment is necessary. One year of previous restaurant/hospitality experience is required. Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler’s certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Communication Skills: Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required.Mathematical Skills: Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units.Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to follow instructions.Physical Demands: This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment.Other skills: Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment.Work Hours: Ability to work a flexible schedule based on department and store/company needs.Working Conditions: This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. _______________________________________________________________________________________________________________Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description is not all inclusive. In addition, Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. foodsculinaryarts Primary Location:United States-Minnesota-MinnetonkaJob:Restaurant/Food Service – Back of House.inlinepanel{display: block !important; padding-top:10px;}