Overview

DescriptionOverview: The Seasonal Dishwasher’s primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions:Follows Food Division Standards and Best PracticesWash and distribute dishes, cookware, and utensilsSort plate ware, glassware, and flatware in the dish roomMonitor and maintain sanitation supply levels and machine performance in accordance with the Health Department standardsCollect trash and discard in the appropriate compacting receptacleResponsible for recycling when applicablePerform daily cleaning tasks as assignedDemonstrate MAGIC selling skillsFollow food safety standards and maintain work area and equipment in accordance with Health Department standardsOpen and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the areaAssist other associates to ensure all kitchen duties are completed and customer service standards are maintainedMaintain safe work areaFollow station specific duties and responsibilitiesMaintain personal hygiene and professional dress code to comply with company and Health Department standardsRegular, dependable attendance & punctuality Qualifications:Education/Experience: No specific educational accomplishment is necessary. Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler’s certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Communication Skills: Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required.Mathematical Skills: Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units.Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to follow instructions.Physical Demands: This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment.Other skills: Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment.Work Hours: Ability to work a flexible schedule based on department and store/company needs.Working Conditions: Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. _______________________________________________________________________________________________________________DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description is not all inclusive. In addition, Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. Foodsculinaryarts Primary Location:United States-Minnesota-MinnetonkaJob:Restaurant/Food Service – Back of House.inlinepanel{display: block !important; padding-top:10px;}