Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Aramark’s leisure group specializes in lodging, recreation, conference centers and meeting services. The scope of our operations includes lodging, conference and meeting space, houseboats and other marine activities, retail merchandise, casual and fine dining experiences, and interpretive tours in some of this country’s most pristine protected lands and national parks. We have been active partners with the National Park Service for over 20 years, providing high-quality visitor services in numerous locations across the United States. We are one of the nation’s leading managers of conference centers with a strong focus on customer experience. We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world. Responsibilities Position Summary:The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils, in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sink and related areas clean. Essential Functions: Able to follow directions Perform repetitive tasks Stand for extended periods of time Work in an environment that at times can be hot and humid Work with a diverse team Understand basic kitchen sanitation Work holidays, weekends and varied shifts Maintain a neat and orderly work station Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform Other duties as assigned Status and Scope: Food Service Workers report to the BOH Manager Position requires the ability to be detail oriented, have a strong customer service focus, and a positive attitude Must be able to work efficiently – prepared to help wherever needed Qualifications Qualifications: Minimum of one year experience Understanding of basic kitchen sanitation Equipment Used:Dishwashing Machine, Three Compartment Sink, Temperature Gauges Travel Requirements:   Little or No Travel (>10%) Lifting Requirements:  MEDIUM – Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Physical Requirements:   BENDING                     FREQUENT                                                KEYING/FINGERING     FREQUENT                                                HEARING                      CONSTANT                                                REACHING                   CONSTANT                                                SEEING                        CONSTANT                                                SPEAKING                   CONSTANT                                                STANDING                    CONSTANT                                                WALKING                     CONSTANT                                                LIFTING                        CONSTANT